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Omcan USA 46162 Trento Meat Slicers

by OMCAN
SKU 46162
Original price $3,282.07 - Original price $3,282.07
Original price
$3,282.07
$3,282.07 - $3,282.07
Current price $3,282.07
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*Exclusions may apply. See Shipping and Returns for details.

The Omcan USA 46162 Trento is a belt driven horizontal meat slicer with a 12 inch (300 mm) blade, finished in red, built for everyday slicing of deli meats and cheese in smaller kitchens.

Key Features

  • 12 inch (300 mm) blade for everyday deli and charcuterie slicing tasks
  • Belt driven horizontal design for straightforward operation
  • 0.5 HP / 373 W motor provides steady power for regular commercial use
  • Bold red finish stands out in the kitchen

Specifications

Item Number 46162
Drive Type Belt driven, horizontal
Blade Size 12 inch / 300 mm
Motor Power 0.5 HP / 373 W
Electrical 110V/60Hz/1 phase

Frequently Asked Questions

What is this meat slicer used for?
It is a belt driven meat slicer designed for slicing deli meats, cheese, and similar products in smaller commercial kitchens.

What size blade does it use?
It uses a 12 inch (300 mm) blade.

Is this slicer belt driven or gear driven?
It is belt driven, in a horizontal configuration.

What are the electrical requirements?
It runs on 110V, 60Hz, single phase power with a 0.5 HP / 373 W motor.

What is the warranty on this slicer?
Contact us for current warranty terms, as registration is completed directly with Omcan after purchase.

Shipping & Returns

This item ships via standard parcel or freight carrier depending on order size, with free shipping on qualifying orders over $1,000 within the 48 contiguous United States. Please inspect all boxes for visible damage before signing for delivery, keep all original packaging until inspection is complete, and report any damage within 24 hours, with photos, to info@culinaryprofis.com. Our standard Return and Refund Policy applies once the item has shipped.

Need help before ordering?
Call or text us at (914) 278-1007. Real support, no bots.

Safety first: Operate only with appropriate cut-resistant gloves, keep guards in place, and disconnect power before cleaning or servicing.
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