Achieve consistent portion control and professional results with this reliable manual dough divider that delivers precise 30-piece portioning every time. The DV30/1 offers an economical solution for bakeries, pizzerias, and food service operations requiring accurate dough division without the complexity of automated systems.
Key Features
Dough Divider, manual, (30) piece (1 oz. - 4 oz.), capacity stainless steel pan & elevated handle, steel with epoxy finish, includes carbon steel pedestalPan dimensions: 10x10x2-3/4
Technical Specifications
• Portion Count: 30 uniform pieces per operation• Portion Range: 1 oz to 4 oz (28g to 113g)• Pan Material: Stainless steel for hygiene and durability• Pan Dimensions: 10" x 10" x 2-3/4" capacity• Handle Design: Elevated for comfortable operation• Frame Construction: Steel with epoxy finish• Base: Carbon steel pedestal for stability• Operation: Manual lever action for precise control
Cost-Effective Production Benefits
• Manual operation eliminates electrical requirements and maintenance• 30-piece capacity maximizes productivity per cycle• Stainless steel pan ensures food safety compliance• Consistent portioning reduces waste and improves product uniformity• Compact design fits in any bakery workspace• Durable construction provides years of reliable service• Easy cleaning between batches maintains hygiene standards
Documentation
Spec sheet
Note:
Equipment shown on the video is a similar unit, it shown in stainless steel finished. Unit offered in AMPTO is Epoxy finished.
The idea of video is to show you the operation of the equipment
