Dukers Commercial Deep Fryer

Boost your kitchen’s efficiency with the Dukers Commercial Gas Fryer—built for high-volume frying in busy restaurants and catering. Featuring durable stainless steel construction, powerful cast iron burners, and a precise millivolt safety control, this fryer delivers consistent heat from 200°F to 400°F. The roomy cold zone traps sediment for easy cleaning, while two twin baskets let you cook multiple items at once. Certified safe and reliable, it’s the perfect workhorse for frying fries, chicken, onion rings, and more.

Specs

• Fuel: Liquid Propane Gas (LPG) or Natural Gas (NG)

• Burners: Cast iron tube burners for even heat distribution

• Temp Range: 200°F to 400°F (93°C to 204°C)

• Control: Millivolt safety system for precise temperature control

• Probe: Fast-response temperature sensor

• Cleaning: Large cold zone and sloped bottom for easy sediment removal

• Baskets: Two twin baskets for versatile cooking

• Design: Stainless steel, right-hand hinged door, cabinet base for storage

• Certifications: CSA-Sanitation, cCSAus, NSF/ANSI 2

• Work Area: 14.01" x 13.98" (all models)

• Ideal for: Fries, chicken, onion rings, appetizers, entrees

Model Breakdown

DCF3-LPG (40 lb LP Gas Fryer)

• SKU: DCF3-LPG
• Barcode: 810060210307
• Fuel Type: Liquid Propane Gas (LPG)
• Burners: 3 tube burners, each 30,000 BTU/H
• Total Output: 90,000 BTU/H
• Gas Pressure: 10" WC
• Nozzle Size: 52#
• Oil Tank Capacity: 40 lbs (6 gallons)
• Notes: Ideal for smaller commercial kitchens with moderate frying needs. Ships on casters for mobility.
• Links:
  • User Manual
  • Spec Sheet

DCF3-NG (40 lb Natural Gas Fryer)

• SKU: DCF3-NG
• Barcode: 810060210291
• Fuel Type: Natural Gas (NG)
• Burners: 3 tube burners, each 30,000 BTU/H
• Total Output: 90,000 BTU/H
• Gas Pressure: 4" WC
• Nozzle Size: 39#
• Oil Tank Capacity: 40 lbs (6 gallons)
• Notes: Designed for kitchens with natural gas infrastructure. High efficiency for consistent frying.
• Links:
  • User Manual
  • Spec Sheet

DCF4-LPG (50 lb LP Gas Fryer)

• SKU: DCF4-LPG
• Barcode: 810060210321
• Fuel Type: Liquid Propane Gas (LPG)
• Burners: 4 tube burners, each 30,000 BTU/H
• Total Output: 120,000 BTU/H
• Gas Pressure: 10" WC
• Nozzle Size: 52#
• Oil Tank Capacity: 50 lbs (6.6 gallons)
• Notes: Higher capacity for busier kitchens. Enhanced heat output for faster recovery times.
• Links:
  • User Manual
  • Spec Sheet

DCF4-NG (50 lb Natural Gas Fryer)

• SKU: DCF4-NG
• Barcode: 810060210314
• Fuel Type: Natural Gas (NG)
• Burners: 4 tube burners, each 30,000 BTU/H
• Total Output: 120,000 BTU/H
• Gas Pressure: 4" WC
• Nozzle Size: 39#
• Oil Tank Capacity: 50 lbs (6.6 gallons)
• Notes: Suited for high-volume frying with natural gas setups. Reliable for consistent performance.
• Links:
  • User Manual
  • Spec Sheet

DCF5-LPG (70 lb LP Gas Fryer)

• SKU: DCF5-LPG
• Barcode: 810060210345
• Fuel Type: Liquid Propane Gas (LPG)
• Burners: 5 tube burners, each 30,000 BTU/H
• Total Output: 150,000 BTU/H
• Gas Pressure: 10" WC
• Nozzle Size: 52#
• Oil Tank Capacity: 70 lbs
• Notes: Largest capacity, ideal for high-demand environments. Maximum heat output for rapid frying.
• Links:
  • User Manual
  • Spec Sheet

DCF5-NG (70 lb Natural Gas Fryer)

• SKU: DCF5-NG
• Barcode: 810060210338
• Fuel Type: Natural Gas (NG)
• Burners: 5 tube burners, each 30,000 BTU/H
• Total Output: 150,000 BTU/H
• Gas Pressure: 4" WC
• Nozzle Size: 39#
• Oil Tank Capacity: 70 lbs
• Notes: Optimized for large-scale operations with natural gas. High throughput for busy kitchens.
• Links:
  • User Manual
  • Spec Sheet

Comparison of All Models

Shipping & Installation

The fryers are designed with casters for convenient mobility and placement in your kitchen. It is necessary to have a professional install them for gas connections, while adhering to local codes and regulations. Many suppliers offer free or curbside delivery to the contiguous United States, but liability concerns prohibit inside delivery. Please be aware that availability for specific models may be limited and shipping usually takes 1 to 5 business days.

Maintenance

Proper maintenance is essential to ensuring the longevity and optimal performance of your fryer. Follow the instructions outlined in the user manual for cleaning the frypot, removing sediment, and filtering the oil. By regularly maintaining your fryer, you can preserve oil quality and achieve consistent frying results.