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Free Shipping and Tax Exempt in All U.S. States (Exclusions Apply)
Omcan USA 49122 Spiral Dough Mixers - CulinaryProfis

Omcan USA 49122 Spiral Dough Mixers

by OMCAN
SKU 49122
$20,157.09 - $20,157.09
$20,157.09
$20,157.09 - $20,157.09
$20,157.09
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Omcan MX-IT-0080-M Heavy-Duty Spiral Dough Mixer

80 kg dough • 135 L bowl • 2 speeds & timers • cETLus / ETL Sanitation

Built for artisan quality and commercial volume, the Omcan MX-IT-0080-M kneads up to 176 lb (80 kg) of dough with remarkable consistency while keeping dough temperature low. Its rugged stainless-steel bowl and spiral arm work in harmony to develop perfect gluten structure batch after batch.

Key Benefits

  • Two kneading speeds (slow mix & high-speed finish) for ideal dough development.
  • Dual programmable timers let you set each speed and attend to other tasks.
  • High-strength stainless-steel bowl & spiral arm—easy to clean and built to last.
  • Ergonomic stainless protective guard stops the mixer instantly when lifted.
  • Emergency-stop button for immediate shut-down in unforeseen situations.
  • Fixed rear wheels and adjustable front feet combine effortless mobility with rock-solid stability.
  • Certified cETLus & ETL Sanitation for electrical safety and food-contact compliance.

Ideal For

Bakeries • Pizzerias • Commissaries • Hotel & resort kitchens • Any operation producing breads, rolls, bagels, pizza dough, or flatbreads in medium-size batches.

Technical Specifications

Model MX-IT-0080-M
Bowl capacity 143 qt / 135 L
Maximum dough 176 lb / 80 kg
Maximum dry flour 110 lb / 50 kg
Kneading speeds 2 (programmable)
Timers 2 (one per speed)
Spiral motor power 1 – 4 kW
Bowl motor power 0.37 kW
Bowl dimensions (Ø × H) 27.6 in × 14.2 in (701 × 361 mm)
Overall dimensions (D × W × H) 29.1 in × 48 in × 49.2 in (740 × 1220 × 1250 mm)
Net weight 926 lb / 420 kg
Electrical 400 V / 50 Hz / 3 Ph
Mobility 2 fixed rear wheels, adjustable front feet
Certifications cETLus, ETL Sanitation

Why Choose a Spiral Mixer?

Unlike planetary mixers, spiral mixers rotate the bowl as well as the hook, allowing dough to be kneaded thoroughly while staying cooler. The result is a stronger gluten network, shorter mix times, and superior texture—exactly what today’s discerning bakers demand.

Looking for more capacity? Explore the Omcan MX-IT-0100-M (100 kg) in our catalog.

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