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Free Shipping and Tax Exempt in All U.S. States (Exclusions Apply)
Free Shipping and Tax Exempt in All U.S. States (Exclusions Apply)

Omcan USA 47288 Trento Spiral Dough Mixers

by OMCAN
SKU 47288
Original price $4,191.74 - Original price $4,191.74
Original price
$4,191.74
$4,191.74 - $4,191.74
Current price $4,191.74
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Trento MX-IT-0030-F Spiral Dough Mixer – 32 L / 70 lb Capacity

Removable 304-Stainless Bowl • Integrated Timer • Made in Italy

Power through high-volume mixing with the Trento 32-litre spiral mixer from Omcan. Engineered for busy bakeries, pizzerias, and commissaries, it kneads up to 70 pounds of dough while delivering the gentle, low-oxidation action artisan dough demands.

Key benefits
  • 32 L (≈34 QT) bowl handles up to 34 lb flour or ≈70 lb finished dough per batch.
  • Removable AISI 304 stainless bowl with reinforced rim for quick clean-up and transport.
  • Forged stainless spiral tool replicates hand-kneading for superior gluten development.
  • 0–30 minute mechanical timer—set it, walk away, get perfectly consistent results.
  • Ingredient hatch lets you add water, salt, or starter safely during operation.
  • Heavy-gauge powder-coated C40 steel frame resists scratches and corrosion.
  • High-efficiency 1.5 HP motor & oil-bath gear box run cool and quiet under heavy loads.
  • Built-in thermal overload protection guards the motor and prevents downtime.
  • cETLus & ETL-Sanitation listed for full commercial compliance in North America.
  • Crafted in Italy for long service life and premium fit & finish.
Technical specifications
Model MX-IT-0030-F
Bowl capacity 32 L (≈34 QT)
Maximum dry flour 34 lb / 15.5 kg
Maximum finished dough ≈70 lb / 32 kg
Bowl / spiral speed 10 RPM / 85 RPM
Motor power 1.5 HP / 1.1 kW
Electrical 220 V | 60 Hz | 1-phase | Cord & NEMA 5-15R plug
Construction Powder-coated C40 steel cabinet
Tool material Forged stainless steel spiral
Bowl material Removable AISI 304 stainless steel
Safety features Ingredient hatch, bowl guard, thermal overload breaker
Certifications cETLus, ETL-Sanitation
Origin Made in Italy

Capacities are based on 55 % hydration dough using medium-strength flour. Performance may vary with recipe and ambient conditions.

Electrical requirement: Verify that a dedicated 220 V / 1-phase outlet with the specified NEMA connection is available before installation. All electrical work should be performed by a licensed technician.
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