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Omcan USA 44135 Dough Sheeters

Omcan USA 44135 Dough Sheeters

by OMCAN
SKU 44135
$7,010.99 - $7,010.99
$7,010.99
$7,010.99 - $7,010.99
$7,010.99
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Omcan BE-CN-2083-FSS Floor-Model Reversible Dough Sheeter

22.5" conveyor | 3/4 HP | Stainless steel construction

Take the manual labour out of pastry production. The Omcan BE-CN-2083-FSS sheets up to 11 lb of dough at the push of a lever, producing perfectly even layers for croissants, puff pastry, pizza, fondant and more. Built entirely in food-grade stainless steel with fold-away tables and full safety controls, it’s the heavy-duty sheeter that keeps pace with busy bakeries, restaurants and hotel kitchens.

Why You’ll Love It

  • Reversible conveyor lets you sheet back & forth without handling or flipping dough.
  • Seamless steel rollers (3.5" Ø × 20.5" L) deliver uniform, ripple-free sheets every time.
  • Manual thickness dial with preset stop for repeatable results from 1 mm to 35 mm.
  • Fixed conveyor speed (18–32 m / min) balances productivity with gentle dough handling.
  • Both 53" tables fold upright, reducing the footprint to only 63" for storage.
  • Stainless steel frame, guards and catch pans—built for years of commercial service.
  • Comprehensive safety system: front & rear guards, emergency stop and thermal overload.
  • QPS-approved 0.75 HP motor arrives pre-wired with NEMA 6-15 plug.

Commercial-Grade Performance

Laminating up to 5 kg (11 lb) per batch, the BE-CN-2083-FSS maintains a consistent 124 rpm roller speed for precise gluten alignment and flawless layering. Whether you’re after paper-thin strudel dough or thick pizza skins, the intuitive hand wheel and gauge scale make fine-tuning quick and fool-proof.

Technical Specifications

Item / Model 44135 / BE-CN-2083-FSS
Type Floor-model reversible dough sheeter
Roller Size 3.5" Ø × 20.5" L  (88 mm × 520 mm)
Adjustable Gap 1 – 35 mm  (approx. 1/32" – 1⅜")
Conveyor Width 22.5" / 571.5 mm
Conveyor Belt Width 19.75" / 501.7 mm
Conveyor Speed 18 – 32 m / min
Roller Speed 124 rpm
Max. Dough Load 5 kg / 11 lb
Motor 0.75 HP / 0.55 kW
Electrical 220 V / 60 Hz / 1 Ph · 15 A · NEMA 6-15 plug
Working Dimensions (D × W × H) 35" × 108" × 46" (900 × 2750 × 1173 mm)
Folded Dimensions (W × H) 35" × 63" (900 × 1600 mm)
Net / Gross Weight 419 lb / 512 lb (190 kg / 232 kg)
Shipping Ships on pallet
Warranty 1-year parts & labor

Perfect For

  • Artisan & wholesale bakeries
  • Pâtisserie and hotel pastry departments
  • Pizza shops & commissary kitchens
  • Catering operations needing consistent laminated dough
Electrical Note: This unit requires a dedicated 220 V single-phase circuit with a NEMA 6-15 receptacle. Always connect equipment to a properly grounded outlet.

Questions? Chat with our equipment specialists or request the full operation manual anytime.

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