Omcan USA 47582 Trento Dough Dividers & Rounders

Trento Manual Dough & Bun Rounding Divider

Speed up production while ensuring every roll looks hand–crafted. The Omcan Trento BE-IT-0015M divides and rounds one batch of dough into fifteen perfectly uniform portions—ideal for burger buns, dinner rolls, focaccia balls and more. A smooth manual lever system means no air lines or compressors to maintain—just plug in, load your dough and pull the three levers to press, cut and round in seconds.

Why bakers love the BE-IT-0015M

• 15-piece dividing head produces 5.3 – 12.7 oz (150 – 360 g) portions.
• Manual, mechanically driven action—no pneumatics or electronics to service.
• Three intuitive levers let you press, cut & round with minimal operator effort.
• Food-grade plastic plates plus stainless-steel knives and grids for hygienic processing.
• Painted steel frame and inner press surfaces built for years of heavy-duty use.
• Compact 24 in W × 26.8 in D footprint fits easily into crowded bake shops.
• cETLus & ETL Sanitation listed for bakery and food-service compliance.

Technical specifications

Perfect for

• Artisan and commercial bakeries
• High-volume burger or sandwich concepts
• Institutional kitchens & commissaries
• Pizzerias needing uniform dough balls

Covered by Omcan’s 1-year parts & labor warranty. Always review the included operator’s manual before first use.