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Omcan USA 47288 Trento Spiral Dough Mixers

by OMCAN
SKU 47288
Original price $4,191.74 - Original price $4,191.74
Original price
$4,191.74
$4,191.74 - $4,191.74
Current price $4,191.74
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Trento MX-IT-0030-F Spiral Dough Mixer – 32 L / 70 lb Capacity

Removable 304-Stainless Bowl • Integrated Timer • Made in Italy

Power through high-volume mixing with the Trento 32-litre spiral mixer from Omcan. Engineered for busy bakeries, pizzerias, and commissaries, it kneads up to 70 pounds of dough while delivering the gentle, low-oxidation action artisan dough demands.

Key benefits
  • 32 L (≈34 QT) bowl handles up to 34 lb flour or ≈70 lb finished dough per batch.
  • Removable AISI 304 stainless bowl with reinforced rim for quick clean-up and transport.
  • Forged stainless spiral tool replicates hand-kneading for superior gluten development.
  • 0–30 minute mechanical timer—set it, walk away, get perfectly consistent results.
  • Ingredient hatch lets you add water, salt, or starter safely during operation.
  • Heavy-gauge powder-coated C40 steel frame resists scratches and corrosion.
  • High-efficiency 1.5 HP motor & oil-bath gear box run cool and quiet under heavy loads.
  • Built-in thermal overload protection guards the motor and prevents downtime.
  • cETLus & ETL-Sanitation listed for full commercial compliance in North America.
  • Crafted in Italy for long service life and premium fit & finish.
Technical specifications
Model MX-IT-0030-F
Bowl capacity 32 L (≈34 QT)
Maximum dry flour 34 lb / 15.5 kg
Maximum finished dough ≈70 lb / 32 kg
Bowl / spiral speed 10 RPM / 85 RPM
Motor power 1.5 HP / 1.1 kW
Electrical 220 V | 60 Hz | 1-phase | Cord & NEMA 5-15R plug
Construction Powder-coated C40 steel cabinet
Tool material Forged stainless steel spiral
Bowl material Removable AISI 304 stainless steel
Safety features Ingredient hatch, bowl guard, thermal overload breaker
Certifications cETLus, ETL-Sanitation
Origin Made in Italy

Capacities are based on 55 % hydration dough using medium-strength flour. Performance may vary with recipe and ambient conditions.

Electrical requirement: Verify that a dedicated 220 V / 1-phase outlet with the specified NEMA connection is available before installation. All electrical work should be performed by a licensed technician.
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