Omcan USA 47288 Trento Spiral Dough Mixers
by OMCAN
SKU 47288
Original price
$4,191.74
-
Original price
$4,191.74
Original price
$4,191.74
$4,191.74
-
$4,191.74
Current price
$4,191.74
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Trento MX-IT-0030-F Spiral Dough Mixer – 32 L / 70 lb Capacity
Removable 304-Stainless Bowl • Integrated Timer • Made in ItalyPower through high-volume mixing with the Trento 32-litre spiral mixer from Omcan. Engineered for busy bakeries, pizzerias, and commissaries, it kneads up to 70 pounds of dough while delivering the gentle, low-oxidation action artisan dough demands.
Key benefits
- 32 L (≈34 QT) bowl handles up to 34 lb flour or ≈70 lb finished dough per batch.
- Removable AISI 304 stainless bowl with reinforced rim for quick clean-up and transport.
- Forged stainless spiral tool replicates hand-kneading for superior gluten development.
- 0–30 minute mechanical timer—set it, walk away, get perfectly consistent results.
- Ingredient hatch lets you add water, salt, or starter safely during operation.
- Heavy-gauge powder-coated C40 steel frame resists scratches and corrosion.
- High-efficiency 1.5 HP motor & oil-bath gear box run cool and quiet under heavy loads.
- Built-in thermal overload protection guards the motor and prevents downtime.
- cETLus & ETL-Sanitation listed for full commercial compliance in North America.
- Crafted in Italy for long service life and premium fit & finish.
Technical specifications
| Model | MX-IT-0030-F |
|---|---|
| Bowl capacity | 32 L (≈34 QT) |
| Maximum dry flour | 34 lb / 15.5 kg |
| Maximum finished dough | ≈70 lb / 32 kg |
| Bowl / spiral speed | 10 RPM / 85 RPM |
| Motor power | 1.5 HP / 1.1 kW |
| Electrical | 220 V | 60 Hz | 1-phase | Cord & NEMA 5-15R plug |
| Construction | Powder-coated C40 steel cabinet |
| Tool material | Forged stainless steel spiral |
| Bowl material | Removable AISI 304 stainless steel |
| Safety features | Ingredient hatch, bowl guard, thermal overload breaker |
| Certifications | cETLus, ETL-Sanitation |
| Origin | Made in Italy |
Capacities are based on 55 % hydration dough using medium-strength flour. Performance may vary with recipe and ambient conditions.
Electrical requirement: Verify that a dedicated 220 V / 1-phase outlet with the specified NEMA connection is available before installation. All electrical work should be performed by a licensed technician.