Omcan USA 47088 Trento Spiral Dough Mixers
Trento 32 L Spiral Dough Mixer – Model MX-IT-0030-F
Removable 304 SS Bowl | 70 lb Dough Capacity | Made in ItalyPower through high-hydration pizza, bread, or bagel dough in minutes. Engineered and built in Italy, the Trento MX-IT-0030-F couples a forged spiral tool with a fully removable, heavy-gauge stainless-steel bowl to give you the consistent, low-friction mixing action serious bakers demand—without overheating or over-oxidising your dough.
Highlights
- 32 L (≈70 lb) dough capacity—perfect for medium-volume bakeries, pizzerias & commissaries.
- Forged spiral tool optimises gluten development while keeping dough temperature in check.
- Removable AISI 304 stainless-steel bowl with reinforced rim for fast, sanitary change-outs.
- Ingredient-feed opening lets you add water, oil, or preferments safely while the mixer runs.
- Scratch-resistant, powder-coated C40 steel frame built for years of commercial service.
- High-efficiency 1.5 HP (1.1 kW) ventilated motor & sealed oil-bath gearbox for quiet, cool operation.
- Thermal-overload circuit breaker protects the motor from abusive loads.
- cETLus & ETL-Sanitation listed to NSF/ANSI standards—meets North-American electrical & food-safety codes.
Technical Specifications
| Model | MX-IT-0030-F (Trento Series) |
|---|---|
| Bowl Capacity | 32 L (≈8.5 gal) |
| Max Dough Capacity | ≈70 lb / 32 kg * |
| Spiral / Bowl Speed | 85 RPM / 10 RPM |
| Motor Power | 1.5 HP | 1.1 kW |
| Electrical | 220 V / 60 Hz / 1-Ph |
| Connection | NEMA 5-15 (supplied cord) |
| Construction | C40 powder-coated steel housing, AISI 304 stainless bowl & shaft |
| Certifications | cETLus, ETL-Sanitation |
| Origin | Made in Italy |
*Maximum dough capacity based on 55–60 % hydration. Results may vary with recipe, flour strength, and ambient conditions.