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Black Friday: Call/Text for extra savings on select brands. 5% OFF with CODE BLACKFRIDAY5 on selected products + Free Shipping & Tax Exempt (Exclusions apply).

Omcan USA 47088 Trento Spiral Dough Mixers

by OMCAN
SKU 47088
Original price $4,066.67 - Original price $4,066.67
Original price
$4,066.67
$4,066.67 - $4,066.67
Current price $4,066.67
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Trento 32 L Spiral Dough Mixer – Model MX-IT-0030-F

Removable 304 SS Bowl | 70 lb Dough Capacity | Made in Italy

Power through high-hydration pizza, bread, or bagel dough in minutes. Engineered and built in Italy, the Trento MX-IT-0030-F couples a forged spiral tool with a fully removable, heavy-gauge stainless-steel bowl to give you the consistent, low-friction mixing action serious bakers demand—without overheating or over-oxidising your dough.

Highlights

  • 32 L (≈70 lb) dough capacity—perfect for medium-volume bakeries, pizzerias & commissaries.
  • Forged spiral tool optimises gluten development while keeping dough temperature in check.
  • Removable AISI 304 stainless-steel bowl with reinforced rim for fast, sanitary change-outs.
  • Ingredient-feed opening lets you add water, oil, or preferments safely while the mixer runs.
  • Scratch-resistant, powder-coated C40 steel frame built for years of commercial service.
  • High-efficiency 1.5 HP (1.1 kW) ventilated motor & sealed oil-bath gearbox for quiet, cool operation.
  • Thermal-overload circuit breaker protects the motor from abusive loads.
  • cETLus & ETL-Sanitation listed to NSF/ANSI standards—meets North-American electrical & food-safety codes.

Technical Specifications

Model MX-IT-0030-F (Trento Series)
Bowl Capacity 32 L (≈8.5 gal)
Max Dough Capacity ≈70 lb / 32 kg *
Spiral / Bowl Speed 85 RPM / 10 RPM
Motor Power 1.5 HP | 1.1 kW
Electrical 220 V  / 60 Hz  / 1-Ph
Connection NEMA 5-15 (supplied cord)
Construction C40 powder-coated steel housing, AISI 304 stainless bowl & shaft
Certifications cETLus, ETL-Sanitation
Origin Made in Italy

*Maximum dough capacity based on 55–60 % hydration. Results may vary with recipe, flour strength, and ambient conditions.

Safety first: Operate only with the protective lid in place and interlock engaged. Disconnect power before cleaning or removing the bowl.
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