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Omcan USA 45417 Trento Spiral Dough Mixers

Omcan USA 45417 Trento Spiral Dough Mixers

by OMCAN
SKU 45417
$2,993.21 - $2,993.21
$2,993.21
$2,993.21 - $2,993.21
$2,993.21
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Trento MX-IT-0020-F Spiral Dough Mixer – 22 QT / 21 L

1 HP • 120 V • Fixed Bowl • Made in Italy

Built for artisan-quality dough in compact bakeries, pizzerias, cafés and test kitchens, the Trento MX-IT-0020-F delivers consistent, perfectly developed dough every batch. Its forged spiral tool, heavy-gauge steel frame and food-grade 304 stainless bowl work together to mix up to 37.5 lb (17 kg) of dough while keeping heat and oxidation to a minimum.

Why You’ll Love It
  • Fixed 304 stainless-steel bowl with reinforced edge for maximum hygiene and longevity.
  • Forged stainless spiral tool quickly incorporates ingredients without over-working dough.
  • Lid with wide ingredient opening lets you safely add water, oil or mix-ins during operation.
  • High-efficiency 1 HP ventilated motor paired with an oil-bath gearbox for whisper-quiet, low-maintenance performance.
  • Thermal-overload protection and cETLus / ETL-Sanitation certification for peace of mind.
  • Scratch-resistant, powder-coated C40 steel housing built to survive daily commercial use.
  • Common NEMA 5-15P plug—no special wiring required.
Capacity & Performance
Bowl volume 22 QT | 21 L
Max dry flour 23 lb | 10.5 kg
Max finished dough 37.5 lb | 17 kg
RPM (bowl / spiral) 10 / 85 RPM
Bowl dimensions Ø 14.2" × 8.3" (360 × 210 mm)
Technical Specifications
Power 750 W (1 HP)
Electrical 120 V / 60 Hz / 1-Ph
Plug NEMA 5-15P (6 ft cord)
Net dimensions (W × D × H) 15.4" × 26.8" × 24.6" (391 × 680 × 624 mm)
Height with lid open 37.4" (950 mm)
Net weight 153.7 lb (69.7 kg)
Construction Powder-coated C40 steel body / 304 stainless bowl & tool
Certifications cETLus, ETL-Sanitation
Origin Made in Italy
Warranty 1 year parts & labor (commercial use)
Perfect For
  • New-York style & Neapolitan pizza dough
  • Artisan bread & baguette production
  • Bagels, pretzels and focaccia
  • Pasta and specialty ethnic doughs
  • Small-batch pastry or cookie dough

Always operate the mixer on a level surface and follow all included safety and sanitation instructions.

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