Omcan USA 40636 Entry Max Series Pizza Ovens

Entry Max Series Double-Chamber Pizza Oven

Crafted in Italy for demanding commercial kitchens, the Entry Max Series delivers the blistering heat and stone-deck authenticity of a traditional wood oven—without the wood. Two fully independent chambers let you bake, finish or hold simultaneously, each soaring to 842 °F (450 °C) for fast, perfectly charred pizzas every time.

Key Features

• Double stone decks – run one or both during peak periods.
• Separate mechanical thermostats (top & bottom) in every chamber for precision ceiling/bedplate control.
• 27.6" × 27.6" × 5.9" baking cavity fits up to:
  • 4 × 12" pizzas
  • 4 × 13" pizzas
  • 1 × 18" pizza
  • 1 tray 24" × 16"
• Full refractory stone (26.4" × 27") distributes heat evenly for crisp, consistent crusts.
• Tempered glass doors with interior lighting for easy, door-closed monitoring.
• Stainless-steel front, left-side door handles & rugged evaporated-fiberglass insulation.
• 11.2 kW electric heat—no gas lines or ventilation hood required when stacked with single-deck units.
• Made in Italy for proven reliability and craftsmanship.

Technical Specifications

Ideal Applications

• Artisan pizzerias & trattorias
• Food trucks, ghost kitchens & mobile caterers
• Bars, taprooms & brew-pubs expanding into food
• High-volume concession or grab-and-go programs

Optional Accessories (sold separately)

• Stainless-Steel Stand (item 41422)
• Stainless-Steel Hood (item 41607)
• Heavy-Duty Caster Kit for stands (item 40645)