Perfect for smaller commercial kitchens and specialized food operations, this compact combi oven delivers professional cooking performance with advanced Italian technology. The BISTROT 6T combines versatile cooking capabilities with space-efficient design, making it ideal for cafes, bistros, and medium-volume foodservice establishments.
Key Features
BakeOff Italiana Combi Oven/Steamer, electric, boiler-free, countertop, 33-1/2"x36-1/2"x32-3/4"H, (6) 18"x26" or 46x66 cm trays, 2-11/16" shelf spacing, AISI 304 Stainless-Steel Rounded Cooking Chamber Construction, Wi-Fi enabled control with steam/convection/combi cooking modes, 300 Preset recipes, up to 700 more recipes can be stored on unit, USB connection, Multipoint core probe, programmable delayed-start and cool-down, Double low-emissive glass thermal insulation on door, high efficiency LED lighting, door hinged right, stainless-steel construction, 518°F (270°C) max operating temperature, Multi-timer function for multiple and mixed cooking, Automatic control of the cooking level & load, 230V/50-60hz/1ph or 3ph (field convertible), 10kW, 50 Amps at 1ph / 30 Amps at 3ph, CE, ETL, ETL-Sanitation, Made in Italy
Technical Specifications
• Dimensions: 33-1/2"W x 36-1/2"D x 32-3/4"H• Capacity: 6 trays (18" x 26" or 46x66 cm) with 2-11/16" spacing• Power: 10kW, 50 Amps at 1ph / 30 Amps at 3ph• Voltage: 230V/50-60Hz (1ph or 3ph field convertible)• Control: 7" Wi-Fi enabled touchscreen with 300 preset recipes• Temperature: Maximum 518°F (270°C) operating temperature• Features: USB connection, multipoint core probe, delayed start/cool-down• Construction: AISI 304 stainless steel with double low-emissive glass• Cleaning: BakeCLEAN automatic washing system with blue LED inspection• Certifications: CE, ETL, ETL-Sanitation, Made in Italy
Documentation
BISTROT 6T becomes Ventless when coupled with BISTROT Hood
Accessories:
• 6T Stand
• BISTROT Hood - Hood User Manual
Specs Sheets
Parts Diagram
User Manual
BRITA Water Filter User Manual
Bistrot Features
