Elevate your culinary operations with this advanced countertop combi oven that delivers professional cooking performance in a compact design. The BISTROT 10T combines Italian engineering excellence with cutting-edge technology, making it perfect for restaurants, hotels, and commercial kitchens requiring versatile cooking capabilities.
Key Features
The BakeOff Italiana Combi Oven/Steamer is a powerful, space-saving solution for professional kitchens. This boiler-free, electric countertop oven combines convection, steam, and combi cooking capabilities in a high-efficiency, Italian-made unit built for performance and precision.
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Boiler-Free Combi Cooking: Offers steam, convection, and combination modes for versatile cooking applications
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Spacious Capacity: Fits up to (10) full-size trays (18" x 26" or 46 x 66 cm) with 2-11/16" shelf spacing for high-volume operations
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Durable Construction: Built with AISI 304 stainless steel and a rounded cooking chamber for optimal hygiene and thermal efficiency
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Touchscreen Control: Wi-Fi enabled interface with 300 preloaded recipes and capacity for 700 additional custom recipes
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Precision Cooking Tools: Includes USB connectivity, multipoint core temperature probe, and programmable delayed-start and cool-down functions
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Thermal Insulation: Door equipped with double low-emissive glass for reduced heat loss and improved energy savings
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Efficient Lighting: High-efficiency LED interior lighting for clear visibility during operation
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Advanced Cooking Management:
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Compact Footprint: Dimensions: 33.5”W x 36.5”D x 45.3”H — ideal for countertop placement in commercial kitchens
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High-Temperature Capability: Operates up to 518°F (270°C), suitable for a wide range of cooking techniques
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Field Convertible Voltage: 230V, 50-60Hz, 1-phase or 3-phase | 15kW | 75 Amps (1ph) / 44 Amps (3ph)
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Certifications: CE, ETL, ETL-Sanitation approved – proudly made in Italy
Technical Specifications
Engineered for precision, durability, and efficiency, this professional convection oven is ideal for commercial kitchens, bakeries, and foodservice operations.
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Dimensions: 33.5”W x 36.5”D x 45.3”H — compact footprint with maximum capacity
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Tray Capacity: Holds 10 full-size trays (18” x 26” / 46 x 66 cm) with 2-11/16" spacing, perfect for high-volume production
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Electrical Power: 15kW, 230V, 75 Amps (single-phase) or 44 Amps (three-phase) — field convertible for flexible installation
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Touchscreen Control: 7” Wi-Fi enabled touchscreen with 300 programmable recipe slots for consistent cooking and easy operation
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Temperature Range: Up to 518°F (270°C), suitable for a variety of baking and roasting needs
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Additional Features:
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USB port for recipe upload/download
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Multipoint core temperature probe for precision cooking
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Delayed start and automatic cool-down functions
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Construction: Built with high-grade AISI 304 stainless steel and double low-emissive glass for energy efficiency and durability
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Cleaning System: Integrated BakeCLEAN automatic washing system with blue LED inspection lighting for hygiene and convenience
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Certifications: CE, ETL, ETL-Sanitation certified; made in Italy to meet the highest global quality standards
Documentation
BISTROT 10T becomes Ventless when coupled with BISTROT Hood
Accessories:
Hood User Manual
Specs Sheets
Parts Diagram
User Manual
BRITA Water Filter User Manual
Bistrot Features
