American Outdoor Grill 24 Inch In-Ground Post L Series Gas Grill w/ Rotisserie

AOG 24-Inch L Series Grill w/ Rotisserie (In-Ground Post) – 32,000 BTUs, Infrared Backburner

Experience professional-quality grilling in a compact, space-saving design with the American Outdoor Grill 24-Inch L Series In-Ground Post Gas Grill. Anchored directly into the ground for maximum stability, this sleek and permanent solution blends seamlessly into your backyard landscape—perfect for homeowners who want clean aesthetics and serious cooking power.

Constructed from commercial-grade 304 stainless steel, this AOG grill resists corrosion, rust, and high temperatures all year long. At the core are two SR-18 stainless steel burners, reinforced with titanium and chromium for durability and heat consistency. Together, they deliver 32,000 BTUs of cooking power, giving you precise temperature control for everything from low-and-slow BBQ to high-heat searing.

Take your grilling a step further with the built-in 10,000 BTU infrared backburner and included rotisserie kit, ideal for slow-roasting whole chickens, pork roasts, or lamb.

The 432 sq. in. main cooking area fits up to 18 burgers at once, and the warming rack above is perfect for buns, veggies, or keeping cooked food warm. Backlit blue LED control knobs, dual halogen internal lights, and electronic push-button ignition provide safe and seamless evening grilling.

The integrated grease management system ensures your grill stays clean and safe, while the 3-hour safety gas shutoff timer adds peace of mind. With dual fold-down side shelves, a secure propane tank chain, and a sleek pedestal post, this grill is as practical as it is powerful.

Specifications

• Brand: American Outdoor Grill (AOG)

• Model: 24NPL (Natural Gas); includes Propane Conversion Kit

• Series: L Series

• Mounting Type: In-Ground Post

• Material: 304 Stainless Steel

• Main Burners: 2 x SR-18 Burners (32,000 BTUs total)

• Rotisserie Burner: 10,000 BTU Infrared Backburner

• Cooking Area: 432 sq. in. main + warming rack

• Ignition System: Electronic push-button ignition

• Lighting: Dual interior halogen lights + Blue LED backlit knobs

• Control Valves: Solid brass for precise heat control

• Safety Features: 3-hour automatic gas shut-off timer

• Grease System: Integrated drip tray system

• Side Shelves: Dual side shelves included

• Thermometer: Built-in analog

• Country of Origin: USA

Key Features

• In-ground pedestal grill offers space-saving, permanent outdoor solution

• Dual SR-18 stainless steel burners provide 32,000 BTUs of grilling power

• Infrared 10,000 BTU rear burner & rotisserie kit included

• 432 sq. in. primary cooking space (fits up to 18 burgers)

• Commercial 304 stainless steel for lasting durability in all climates

• Electronic ignition with dual halogen internal lights for night grilling

• Brass control valves and vaporizer panels for flavor enhancement

• Blue LED backlit control knobs add style and visibility

• Built-in 3-hour safety timer shuts off gas automatically

• Proudly manufactured in the USA

Warranty 

AOG stands behind its products with an impressive warranty. Stainless steel burners carry a lifetime warranty, while other grill components are covered for ten years. Smaller parts like ignition systems and accessories, excluding batteries, are covered for a year from purchase. Vaporizer panels get three years of coverage. If the grill is in a shared setting such as apartment buildings or schools, the grill housing, burners, cooking grates, valves, inner lines, and manifold assemblies are covered for three years. Other components get ninety days of coverage in these settings. Commercial usage in restaurants, for instance, isn't included in the multi-user warranty. Labor isn't included in the warranty. For full details, please refer to the manufacturer's manual.

Manufacturer Information 

Click here for the Owner's Manual

Click here for Unpacking Instructions

Click here for Gas Conversion Kit Instructions

Click here for Warranty Information

Installation In Ground Post Steps:

1. Dig the Hole: Create a hole approximately 18 inches deep and 10 to 12 inches wide at the desired grill location.

2. Position the Gas Supply Line: If using an underground gas supply line, ensure it runs up from the bottom of the hole, extending about 4 inches above ground level.

3. Place the Post: Insert the grill post into the hole, aligning it with the gas supply line as needed.

4. Pour Concrete: Fill the hole with concrete to secure the post, ensuring it remains level and properly oriented during the curing process.

Specs & Dimensions

Product Videos

AOG L-Series Grill

Grill Lights Overview

Gas Burner & Flavor Grid Overview

Infrared Rotisserie Burner Overview